Reverse Culture Shock – Part 2

Can two years away from your home country make you feel like an outsider when you return? To some degree, yes. It makes me re-question;
“What kind of person volunteers themselves to be dropped into a foreign land indefinitely?”

Waterfall
Beauty of the countryside.

I suppose you have different types; the adventurous who will take on anything, and those who are willing to exile themselves from their current world. Which am I? I’d like to think the former, but more likely the latter. Hopefully at least a combination of the two.

The outgoing, very social nature of Americans reminded me that small-town Japan is generally rather reserved, at least socially. It felt good to experience the “chit chat” once again that doesn’t really take place in Japan.

As for the American chaos… I think some chaos is good. In fact I needed my kids to experience a bit of chaos. A little USA-vaccination so to speak, to let them feel that the world is much bigger than what they currently understand.

On the Topic of Raising (half American/half Japanese) Children

IMG_3214Of course I could never think of my children as half of anything, only able to experience both worlds. But let’s be honest, they will have benefits and disadvantages. As kids there are instance where they will benefit from the novelty of having a foreign (American) father. Of course my fear is that there will also be exclusion – as being different often creates when you are a child. As adults we value our uniqueness, but a kid just wants to be like their friends.

Then again, “exclusion” is not exclusive to where I live. Kids can be mean, anywhere. And often are. And as much as we’d like to protect them from the realities of life, sheltering them is no solution.

As a father, it’s my job to prepare them. Should they choose to live in Japan, they must have the patience, demeanor and sense of order as a Japanese citizen. Should they choose to live in America they must be able to speak-out and let themselves be heard, to be creative and take risks when called for.

These personalities seem almost at odds. At 180 degrees. Yet, some fascination exists within each culture for the other. Maybe we both wish our own cultures had a little bit more of the character we idealize in each other – to balance ourselves out.

Ultimately I come to the conclusion that there is no one better to exhibit of striking a balance between both cultures, than the example of me and my wife. An imperfect example that we must continue to improve upon. They will need to seek the balance within themselves.

(Read Part 1 of this article)

 

Is (BLANK) better in Japan or in the US?

I’ve got a small list of items here. Some I miss terribly from the US, while others are SO much better here in Japan. Am I qualified to say which is “better” after only 1 year in Japan? Absolutely not! But based on my completely biased opinion – I’m going to pass some generalized judgement judgement!

Some of these are obvious, while a few  might surprise you! Disagree with me? Have one to add? Let me know in the comments below.

Hamburgers:

This is a tough one for me, as I live in the city with perhaps the best hamburger in Japan. But this list is a general one – not about exceptions, or specialties. I’ve got to admit it – I miss a fresh, inexpensive In & Out burger from time to time. There are great burgers in Japan – but i’ve got to give the nod to the good ol’ USA on this one. But Japan reigns supreme on what they call a Hambagu ( ハンバーグ ) or hamburger-steak which they’ve made into something special of their own.

Various Sweet Peppers

Fresh Vegetables:

Does it matter? Hell yes! In Japan all the vegetables are sourced from local farms – even better, I’m surrounded by farms with their own stands. Sometime’s it’s a bit more expensive than the US depending on what is in season/time of year, but a wise shopper learns the ropes rather quickly. Still a fraction of what those overpriced healthy supermarkets in the US cost.

Bread:

This is a tough one guys – very close. I’m an American, so you know I’m basically required to love me some bread. And being a sandwich lover, the varieties of wheat, rye, sourdough that you find in the US is something I’d gotten used to. But I said this was going to be a generalized judgement. In which case, the Japanese soft white fluffy bread is delightful. And there are tiny amazing bakeries everywhere. Europe is probably the world leader, but in this contest – the slight edge here goes to Japan! They even cut the crusts off sandwiches. Shut up and take my money!

Ethnic Food:

I might be opening up a can of worms here. I really love the Japanese take on Italian and Chinese food (neither of which bear much resemblance to the US variation). But when I’m talking about the availability and enjoyability of Thai, Indian, Mexican, and other ethnic food options – you just can’t beat the biggest melting-pot-of-a-country, the US of A.

Early Childcare / PreSchool:

I know what your saying, that’s not food. I didn’t say this was all about food did I? In Los Angeles I paid between $600-1000 per month for day care and then preschool. In Japan it’s mostly subsidized coming in at around a couple hundred dollars a month, and honestly – amazing. Very high ratio of teachers to students, very interactive and social environment. I have to give a round of applause to Japan here. A major influence on my move.

Freeways

This one is a bit tricky, as the freeways in Japan are most definitely not free (I guess we all pay somehow, in any country). But the freeways are maintained, clean, and pretty much always have plenty of workers to make repairs where needed. But the cost of driving even just a couple hours away can really add up with tolls! It’s a bit of a toss up here – but if we’re including the word “free” then I believe the edge must go to the USA here (horrible LA freeways exempt from this win).

Playgrounds

You know, like the ones at the park that your kids go crazy on. I was surprised to see so many of them here in Japan, built from wood and steel and concrete like it was done in the US – say 30+ years ago. The US is safety focused, lots of plastic and soft landing pads. So far the US has the advantage here – safety is important. But where Japan takes the cake is by letting kids be kids, and not worrying as much about lawsuits – frees them up to make some rather wild playgrounds by comparison. I often find myself playing alongside my kids, reliving some youth.

Takayama BeerBeer

This is a tough one, i’ve only been here a year, and I’m tasting them as fast as a can folks! Japan has a budding microbrewery industry, and theres a site with some great info here. But just the sheer size of the US, and the advantage of being focused on it longer with more affordable brews – gives the US an edge. I may change my mind with time. So check back!

Beef

I’d like to reserve the right to remain silent… but I won’t. This one is too tough. Growing up with Santa Maria style tri-tip as part of my diet, with beef as my national staple – and then moving to Japan and enjoying Hida Beef : possibly the best beef in the world. US beef is more affordable, and you can get a nice steak any day of the week at a reasonable price. Hida beef IS the standard here, although costly, but something that every human should experience. This one is too tough folks. I love them both. Japanese Wagyu is superior, but is it an exception? or just a very high standard? What’s your opinion? Comment below.