Possibly the highest quality of beef in the world, this page is dedicated to beef raised in the Hida-Takayama region of Gifu prefecture, Japan. This beautifully marbled wagyu beef has a unique texture and aroma, and simply melts in your mouth.
Often imitated, but never duplicated – what makes Hida-Beef so special?
- Hid Beef or “Hida-gyu” comes from a specific black-haired cattle breed, raised exclusively in Gifu prefecture.
- The cattle are fattened only by a certified and registered Hida producer
- Meat is is firmness/texture graded as 3, 4, or 5 quality by the Japan Meat Grading Association
- It has a been certified with a Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference
West Coast to Far East 