The Hida-Beef Shrine 飛騨牛

Beef_shrinePossibly the highest quality of beef in the world, this page is dedicated to beef raised in the Hida-Takayama region of Gifu prefecture, Japan. This beautifully marbled wagyu beef has a unique texture and aroma, and simply melts in your mouth.

Often imitated, but never duplicated – what makes Hida-Beef so special?

  1. Hid Beef or “Hida-gyu” comes from a specific black-haired cattle breed, raised exclusively in Gifu prefecture.
  2. The cattle are fattened only by a certified and registered Hida producer
  3. Meat is is firmness/texture graded as 3, 4, or 5 quality by the Japan Meat Grading Association
  4. It has a been certified with a Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference